Sweet Potato Greens
Large bunch of sweet potato leaves
1 ½ Tbsp coconut oil
¼ tsp salt
2 cloves garlic, minced
Chopped peppers*
Use gloves to pick the leaves, and wash thoroughly.
Heat oil in a skillet over med-high heat, then add greens & salt.
Stir in 30-second intervals for 3 to 6 minutes until the leaves are wilted and dark green. Stir in garlic and optional chopped peppers.
Rose Barrett
