Veggie Omelet

• 2 eggs

• Handful of spinach  

• Handful of shredded cheese of choice

• 2 tbsp diced tomatoes

• 1 tbsp chopped onions

• Salt & pepper to taste

• Olive oil

Sautee veggies in olive oil for 5 mins on medium heat stirring occasionally; set aside.

Scramble eggs with salt & pepper. Add eggs to skillet; add olive oil as needed.

Move the pan often to allow eggs to cover the whole pan; flip once cooked on the bottom.

Add cheese & sauteed veggies. Fold egg on one side; finish cooking and serve.

Estimated time 10 - 15 minutes.